Analysis of the impacts of Spanish agriculture on climate change Evolution of the emission of Greenhouse Gases 1990-2005

Authors

  • Sandra Ríos Núñez Universidad de Los Lagos

Keywords:

agricultura española, cambio climático, gases efecto invernadero, biodiversidad, contaminación

Abstract

Over the past 50 years agriculture has suffered serious environmental problems such as desertification, increased carbon dioxide emissions (CO2) and other greenhouse gases, the decline of biodiversity and water pollution. This article aims to analyze the evolution of the indicators of emission of greenhouse gases in Spain between 1990-2005, in order to identify the main trends of agriculture on climate change globally. 

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Author Biography

Sandra Ríos Núñez, Universidad de Los Lagos

Centro de Estudios del Desarrollo Regional y políticas públicas

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Published

2020-11-20

How to Cite

Ríos Núñez, S. (2020). Analysis of the impacts of Spanish agriculture on climate change Evolution of the emission of Greenhouse Gases 1990-2005. Revista LIDER, 12(16), 47–57. Retrieved from https://revistas.ulagos.cl/index.php/liderchile/article/view/2328

Issue

Vol. 12 No. 16 (2010): Junio

Section

ARTÍCULOS DE INVESTIGACIÓN